Our extra virgin olive oil is a medium fruity oil characterized by a perfect balance between bitter and spicy. Ideal for everyday cooking and especially for dishes with balanced flavors such as:
Our extra virgin olive oil derives from the processing of exclusively Italian olives and in particular of the typical cultivars of the Umbria region such as Canino, Moraiolo, Frantoio, Leccino and Pendolino.
We at Il Vecchio Mulino adopt cold mechanical processing that totally excludes industrial-type processing, excludes the addition of artificial products or fictitious perfumes in order to give the customer a genuine product with excellent organoleptic properties.
In fact, our oil has an acidity that varies between 0.2% and 0.3% (the classification of oils is codified by the European Union which sets a maximum acidity limit of 0.8% for extra virgin olive oil. olive oil), this denotes the excellent quality of the raw material, the accuracy in processing times and the right way of storing the oil in our oil mill.
Our oil, due to its flavor and fragrance, is therefore the right choice for any type of condiment, both for cooked and raw dishes.